MENU
All menu items are served a la carte
Pitted mixed marinated olives
$5
Warm baguette with choice of salted butter, blue butter or oil and vinegar.
$5
$9
Romaine, napa cabbage, carrots, craisins, almonds, boiled egg, house dressing. Large Salad $10.00
$7
Size
Small
$7Large
$10Shredded romaine, toasted parmesan, rye croutons, boiled egg, house dressing. Large Caesar $10.oo
$7
Size
Large
$10Small
$7Roasted Beet Salad 13 Roasted beets, crumbled chevre, baby spinach, pickled egg, balsamic glaze and truffle oil
$13
Blistered brussel sprouts tossed with caramelized onions, dry spanish chorizo and topped with toasted almonds and balsamic
$10
Tempura battered cauliflower is tossed is spicy wing sauce and nested over carrot and celery salad, served with blue cheese dressing
$10
Toasted sliced baguette is topped with Brie cheese then topped with sauteed mixed mushrooms & finished with truffle oil.
$14
All menu items are served a la carte
Spiced calamari flash fried and topped with ancho chili sauce, over a bed of spicy pickled jalapeno escabeche salad
$15
Wings tossed in beijing sauce served with steamed rice
$15
Fries topped with pulled pork, blue cheese, sunny egg, bacon bits, humboldt fog and green onions
$17
Sliced smoked brisket, on a toasted hoagie with Swiss, & caramelized onion, Au jus and truffle fries
$15
C.A.B. burger, brioche bun, white cheddar, bacon, lettuce, tomato pickled onion, house pickles and mayo. Served with truffle fries
$13
Fresh prawns or Chicken tossed in a wok with carrot, green onion, chili, garlic, ginger, cabbage and rice noodles, topped with bean sprouts, peanuts, cilantro and fried egg
$24
Manchego cheese, olive, grapes, spanish dry chorizo, nuts and Baguette.
$18
Alaskan cod is fried in seasoned tempura and served with our house kimchi slaw, truffle fries, ketchup and tartar sauce.
$18
All menu items are served a la carte
Tangy plum sauce glazed ribs, steamed rice and kimchi slaw
$27
Chicken, bacon, green onion, carrot, cabbage, Sambal, and a sunny egg
$19
Chicken breast topped with classic chasseur sauce of tomato, mushroom, bacon, herbs and demi glace, served with mash and mixed veggies.
$24
Choice Angus Ribeye steak topped with warm smoked onion jam, truffle butter and house red onion rings. Served with mash and mixed veggies.
$30
Sesame crusted salmon, glazed with Gochujang pepper glaze, served with jasmine rice and braised vegetables
$29
Prawns are tossed with spaghetti noodles, bacon, carmelized onions, tomato, roasted garlic and green peas in a creamy carbonara sauce. Topped with grated Parmesan and a sunny egg.
$22
With Fries
$8
With Fries
$8
$3
$2
Prices vary
Your traditional chocolate chip cookies served with chilled milk.
$7
Warm decadent flourless chocolate cake, over raspberry coulis, topped with raspberry whipped cream and fresh berries.
$10
Spiced peaches and blackberries over a buttery, flaky crust. Topped with hazelnut and salted caramel ice cream.
$10
Creamy seasonally flavored custard topped with a thin crunchy layer of burnt sugar.
$10
