Dinner Menu
Small Dishes
All menu items are served a la carte
House mixed olives
Pitted mixed marinated olives
$5
Bread & butter
Warm baguette with choice of salted butter, blue butter or oil and vinegar.
$5
Golden Truffle Fries
$9
House salad
Romaine, napa cabbage, carrots, craisins, almonds, boiled egg, house dressing. Large Salad $10.00
$7
Size
Small
$7Large
$10Caesar salad
Shredded romaine, toasted parmesan, rye croutons, boiled egg, house dressing. Large Caesar $10.oo
$7
Size
Large
$10Small
$7Roasted beet salad
Roasted Beet Salad 13 Roasted beets, crumbled chevre, baby spinach, pickled egg, balsamic glaze and truffle oil
$13
Brussels & Chorizo
Blistered brussel sprouts tossed with caramelized onions, dry spanish chorizo and topped with toasted almonds and balsamic
$10
Cauliflower Wings
Tempura battered cauliflower is tossed is spicy wing sauce and nested over carrot and celery salad, served with blue cheese dressing
$10
Mixed Mushroom & Brie Bruschetta
Toasted sliced baguette is topped with Brie cheese then topped with sauteed mixed mushrooms & finished with truffle oil.
$14
Medium dishes
All menu items are served a la carte
Spicy Calamari Ancho
Spiced calamari flash fried and topped with ancho chili sauce, over a bed of spicy pickled jalapeno escabeche salad
$15
Beijing wings
Wings tossed in beijing sauce served with steamed rice
$15
Farm fries
Fries topped with pulled pork, blue cheese, sunny egg, bacon bits, humboldt fog and green onions
$17
Smoked Brisket Dip
Sliced smoked brisket, on a toasted hoagie with Swiss, & caramelized onion, Au jus and truffle fries
$15
Onyx Burger
C.A.B. burger, brioche bun, white cheddar, bacon, lettuce, tomato pickled onion, house pickles and mayo. Served with truffle fries
$13
Pad Thai
Fresh prawns or Chicken tossed in a wok with carrot, green onion, chili, garlic, ginger, cabbage and rice noodles, topped with bean sprouts, peanuts, cilantro and fried egg
$24
Spanish Board
Manchego cheese, olive, grapes, spanish dry chorizo, nuts and Baguette.
$18
Fish & Chips
Alaskan cod is fried in seasoned tempura and served with our house kimchi slaw, truffle fries, ketchup and tartar sauce.
$18
Large dishes
All menu items are served a la carte
Saucy Ribs
Tangy plum sauce glazed ribs, steamed rice and kimchi slaw
$27
Onyx Fried Rice
Chicken, bacon, green onion, carrot, cabbage, Sambal, and a sunny egg
$19
Chicken Chasseur
Chicken breast topped with classic chasseur sauce of tomato, mushroom, bacon, herbs and demi glace, served with mash and mixed veggies.
$24
Smoked Onion Ribeye
Choice Angus Ribeye steak topped with warm smoked onion jam, truffle butter and house red onion rings. Served with mash and mixed veggies.
$30
Gochujang Glazed Sockeye Salmon
Sesame crusted salmon, glazed with Gochujang pepper glaze, served with jasmine rice and braised vegetables
$29
Prawn Spaghetti Carbonara
Prawns are tossed with spaghetti noodles, bacon, carmelized onions, tomato, roasted garlic and green peas in a creamy carbonara sauce. Topped with grated Parmesan and a sunny egg.
$22
Kids
Chicken tenders
With Fries
$8
Cheeseburger
With Fries
$8
Drinks
Coke, Diet Coke, Sprite, Lemonade
$3
Tea & Coffee
$2
Full Bar /Wine/Beer on Tap
Prices vary
Sweet
Milk & Cookies
Your traditional chocolate chip cookies served with chilled milk.
$7
Flourless Chocolate Cake
Warm decadent flourless chocolate cake, over raspberry coulis, topped with raspberry whipped cream and fresh berries.
$10
Blackberry Peach Tart
Spiced peaches and blackberries over a buttery, flaky crust. Topped with hazelnut and salted caramel ice cream.
$10
Seasonal Creme Brulee
Creamy seasonally flavored custard topped with a thin crunchy layer of burnt sugar.
$10